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Cool How To Make Tteokbokki Rice Cake Sauce Recipe 2023 . Soft and chewy rice cakes are stir fried in a thick tteokbokki sauce made with seaweed or. These korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays. Ddukbokki (Korean Spicy Rice Cake) Kimchimari from kimchimari.com Web when the sauce is ready, add fresh rice cakes to the pot and cook them for 8 to 10 minutes. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Place a large frying pan over high heat and pour in the stock (or water).

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